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The Igienair Group puts its expertise to work to control indoor air quality.
Our publications provide in-depth analysis, practical advice and feedback on the management of controlled environments, air pollution control, regulatory compliance and air treatment innovations. Discover our latest articles and keep up to date with the best practices for ensuring healthy, controlled air in all sectors of activity.
Commercial Kitchens: A Comprehensive Guide to Professional and Compliant Maintenance
Compliance issues in large commercial kitchens Compliance in large commercial kitchens is governed by the ‘Hygiene Package’. This set of European regulations came into force on 1 January 2006. This legislation sets out clear objectives. However, it allows professionals a certain degree of flexibility regarding the measures to be implemented. Health and safety: a regulatory requirement The regulatory framework is based primarily on three ...
