A key issue for health and safety
In the hotel and catering sector, maintaining extraction and ventilation systems is a priority to meet the following challenges:
- Ensure regulatory compliance,
- Ensure sanitary compliance and,
- Safeguarding the reputation of places
In particular, professional kitchens are particularly prone to build-up of grease and fumes in their extraction systems. These require regular degreasing to prevent fire hazards and ensure a good air quality.
Strict regulatory requirements
TheArticle GC 21 of the decree of June 25, 1980, modified by the decree of October 10, 2005, requires regular maintenance of extraction systems and weekly replacement of hood filters. IGIENAIR's specific department for Professionnel Kitchen offers management solutions for your kitchen extraction systems degreasing of hoods, extraction motors and ducts, as well as replacement of filters.
Complete mastery of ventilation systems
Establishments in the hotel and catering sector are also equipped with extensive CMV (Controlled Mechanical Ventilation) networks. They are essential to the renewal of indoor air. These systems ensure guest comfort by reducing unpleasant odors, excessive humidity and thermal discomfort.
However, these systems require professional care to avoid dust accumulation and deterioration in indoor air quality. CMV networks become clogged and lose efficiency.
Services tailored to your needs
Our IGIENAIR specialists carry out a complete audit of ventilation systems to check that they are working properly. They provide maintenance and servicing of ventilation systems and air-conditioning units, to ensure optimum performance and better air quality for both customers and employees.
