A key issue for health and safety
In the hotel and catering sector, maintaining extraction and ventilation systems is a priority to meet the following challenges:
- Ensure regulatory compliance,
- Ensure sanitary compliance and,
- Preserving the reputation of our establishments.
In particular, professional kitchens are particularly prone to the accumulation of grease and smoke in extraction systems. These need regular degreasing to prevent fire hazards and ensure good air quality.
Strict regulatory requirements
L’article GC 21 of the decree of June 25, 1980, modified by the decree of October 10, 2005, requires regular maintenance of extraction systems and weekly replacement of hood filters. IGIENAIR Grandes Cuisines provides managing your kitchen extraction systems degreasing of hoods, extraction motors and ducts, and replacement of filters.
Complete mastery of ventilation systems
Establishments in the hotel and catering sector are also equipped with extensive CMV (Controlled Mechanical Ventilation) networks. They are essential to the renewal of indoor air. These systems ensure guest comfort by reducing unpleasant odors, excessive humidity and thermal discomfort.
However, poor management of these systems can lead to dust accumulation and a deterioration in indoor air quality. CMV networks become clogged and lose efficiency.
Services tailored to your needs
Our IGIENAIR technicians carry out a complete audit of ventilation systems to check that they are working properly. They provide maintenance and servicing of ventilation systems and air-conditioning units, to ensure optimum performance and better air quality for your customers and employees.
