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Fume extraction systems

Maintenance of grease fume extraction systems : Safety and compliance guaranteed

The maintenance of extraction systems in professional kitchens is a major challenge. regulatory requirement and an essential measure to ensure plant safety.

Article GC 21 of the decree of June 25, 1980, amended by the decree of October 10, 2005, requires annual cleaning of ducts and cleaning or replacement of filters as often as necessary.

Why maintain your extraction systems?

The build-up of grease in extraction ducts represents a major major safety hazard of your facility. Highly inflammable, these residues considerably increase the fire hazard, This can lead to major property damage and jeopardize the safety of staff and customers.

Failure to comply with maintenance obligations can also expose your facility to the following risks administrative sanctions up to and including immediate closure.

IGIENAIR Large kitchens

Cleaning of extraction networks.

Regular maintenance of your extraction systems is therefore essential to guarantee a safe working environment, ensure compliance with current standards and optimize the longevity of your equipment.

RZ-Ecoseal solution

RZ-Ecoseal is an internal sealing solution for kitchen exhaust systems.

On new or clean ducts, our technicians spray a white, odorless resin. This prevents grease from clinging to the ducts. They remain in a gaseous state and escape from the extraction ducts without clogging them. This process reduces fat accumulation of around 50 %, considerably reducing the potential risk of fire.

By making the ducts watertight, the extraction system becomes more efficient. There are no more air leaks, which reduces engine effort and can make lower energy consumption up to 30 % per year.

RZ-Ecoseal
IGIENAIR Large Kitchens vehicle

Interventions

24/7

Services tailored to your needs

Regular maintenance of your extraction systems is therefore essential. to guarantee a safe working environment, ensure compliance with current standards and optimize the longevity of your equipment.

Aware of the constraints of professional kitchens, we offer 24/7 operations. This flexibility means you can maintain your extraction networks without disrupting your business and guaranteeing continuity of service.

At the end of each intervention, we deliver a certificate of completion certifying the conformity of the work carried out. This official document can be presented during inspections by health authorities and safety commissions, attesting to compliance with current regulatory obligations.

Customer experience

Cleaning and disinfection of central kitchen evaporators

This weekend, our team at IGIENAIR Large Kitchens - EST cleaned and disinfected the evaporators in a central kitchen.

This intervention ensures that equipment functions properly and guarantees impeccable hygiene in professional kitchens.

We congratulate our technicians on their professionalism and dedication.

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